Braised chicken with fresh bamboo shoots is a very intriguing savory dishes. With soft taste of chicken with eye-catching yellow color plus crunchy sweet taste of bamboo shoots. The warehouse makes bamboo chicken is simple, if you do not know how to make this dish was, you can refer to below wire through small article about the work sharing delicious food warehouse.
Raw chicken prepared for fresh shoots Storage:
- 1 fresh shoots and roots
- 500 grams of chicken
- 1 stalk green onion, 1 stalk small ginger
- 1-2 purple onion
- Gai location: Soy sauce, cooking wine, pepper, salt, sugar.
Steps chicken fresh shoots Storage:
With shoots you will remove the old bamboo stem, cut into bite size pieces, then boiled bamboo shoots in a pot about 7-10 minutes. Cho shoots out and rinsing with clean water. Drain shoots.
If you buy fresh bamboo shoots for many but not all in one visit using make, you can store for future shoots.
With chicken, you buy and bring clean, cut into bite size pieces. Maybe chicken boiled over with a little wine and salt. Boil the water and then chat away.
While waiting to boil, you proceed to make a few small operations that prepare ginger and scallions.
Razor shell ginger, finely chopped.
Onion picked and washed, stripped or chopped fibers. The first part will be to separate scallions.
Red onion peeled and sliced. Marinate chicken with shallots, pepper and salt 1 bit.
North pan on stove, heat a little oil and place in non-scented pepper 1/3 cafe, followed by pouring chicken and stir, add scallions and ginger head, stirring.
Next to 1 teaspoon salt, 1 small wedge nuts, 1 cafe oyster sauce, 1 tiny sugar (if you like sweet), add a little vinegar and soy sauce in the islands, tasting spices to fit your mouth.
Next to you to shoot into the pot, the chicken, add just enough water (the amount of water over material that was offline. Boil and simmer down until the water in shallow pot 1/2, you should taste it if necessary . Continue to cover and boil until the water in the pot still shallow thick or more to a little water if you want (sprinkled with rice for example)
Finally as you turn off the stove and dish out plate, add onions to food leaf attractive and eye-catching.
You clean up your dishes and whole families come to enjoy taste. Wearing the yellow color tinged with brown eyes, slightly sour ease of crunchy bamboo shoots in pieces. Simple dish was served with hot rice very expensive rice.
No comments
Post a Comment