Today, I would like to introduce you to the vegetarian mushroom soup is incredibly refreshing. Despite being vegetarian but very nutritious, healthy, not greasy, not much spicy mixed vegetables only adhered to.
Ingredients include
- Mushrooms: 50 grams
- White tofu: 1 Cover
- Carrots: 1 bulb
- Fresh lotus seeds: 100 grams
- Scallions, cilantro
- Spices: Seeds of bean curd, salt
Steps
Tofu cut into small cubes
Carrots peeled, trimmed and cut flowers for beautiful circle
Mushrooms soaked in warm water until soft, then cut the legs, wash and drain water
Scallions, parsley washed, chopped
Boil water (about 1 liter of water), the mushrooms, carrots, lotus seeds in, one teaspoon salt seasoning and boil tender. Then the beans to a boil and season to spice seasoning seeds, salt to taste his mouth for onions, cilantro on and off kitchen
Ladle soup into bowls that you can enjoy then
Vegetarian mushroom soup looked delicious and attractive with lots of vegetables, mushrooms smell very fragrant. This blend of mushrooms, beans, lotus seeds are tasty, nutritious and pure. Occasionally on the fifteenth day of the first month or day of a soup you make for purity.
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